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Wunder Workshop | Superior Chaga - Wild-crafted & Dual-extracted Mushroom | 40g
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WUNDER WORKSHOP Wunder Workshop | Superior Chaga - Wild-crafted & Dual-extracted Mushroom | 40g

£20.83
→ Antioxidants → Chaga → Dual-Extracted → Certified Organic 

 

Wunder Workshop has spent many months sourcing the best Chaga mushroom they could find, as it's one of our favourite mushrooms and the harvesting and extraction process is essential. They found a beautiful source: wild harvested from birch trees in the Greater Khingan Mountains, surrounded by hundreds of trees.

  • High in antioxidants 
  • Helps boost your mood 
  • Helps boost your focus 

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100% Vegan
Vegetarian
Gluten Free
Non-GMO
Natural Ingredients
Green Packaging
  • Description
  • What does it do?
  • Ingredients
  • Suggested use
  • Storage

Superior Chaga is ethically and sustainably wild-harvested from birch trees and is dual-extracted in order to create a high potency mushroom powder.

Wunder Workshop has spent many months sourcing the best Chaga mushroom they could find, as it's one of our favourite mushrooms and the harvesting and extraction process is essential. They found a beautiful source: wild harvested from birch trees in the Greater Khingan Mountains, surrounded by hundreds of trees.

Originating from the Russian word "Tschaga", this black and woody endophytic fungus is scientifically known as Inonotus obliquus. It is known as the King of Mushrooms and is very high in antioxidants.

  • High in antioxidants
  • Helps boost your mood
  • Helps boost your focus
  • Helps balance hormones 

100% Chaga mushroom dual-extract 10:1 (Inonotus obliquus)*. *Organically certified.

add 1/2 tsp (500mg) of the powder to hot water, coffee, tea, smoothie or tonic.

Or make a "Chagaccino" - add half a teaspoon to a dash of hot water, stir. Then pour your favourite frothy milk on top. This is a wonderful coffee alternative!

Store in a cool, dry place. 

For best before and batch, date see the Jar.

This jar and lid are fully recyclable and the label is compostable.

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